Grown on Wuyi Mountain in Fujian, China, this unusually light green tea derives its name from the way its leaves look like monkeys paws. Plucked and processed entirely by hand, it is fresh, mellow, sweet and fragrant.

"If a man has no tea in him, he is incapable of understanding truth and beauty"

A delicate, intensely fragrant tea from the mist shrouded mountains of northern Fujian, China. Tender, silver tipped tea buds are layered with freshly gathered jasmine blossoms, before being hand-rolled into elegant pearls.

Tea is a work of art and needs a master hand to bring out its noblest qualities

The most tea-like of herbal teas, naturally caffeine free Rooibos (Redbush is renowned for its health properties. From the Wiedouw estate in the Cederberg Mountains of South Africa, where it is organically grown, hand-picked and cured naturally in the sun, this special long-cut Rooibos has a soothing aroma and sweet vibrant taste.

"You can never get a cup of tea large enough or a book long enough to suit me"

The perfumed femininity of Jasmine tea pairs a classic gentleman’s brew. For a couple or a tea lover to share with someone special.

Many myths and recipes surround Earl Grey, whose distinctive flavour and aroma come from combining black teas with oil extracted from bergamot rind. Our blenders skilfully balance southern Italian bergamot oil with Keemun, Formosa Oolong, Assam, Darjeeling and Ceylon teas, for a fragrant, refreshing and stylishly complex brew.

Paired with a delicate, intensely fragrant Jasmine tea from the mist shrouded mountains of northern Fujian, China. Tender, silver tipped tea buds are layered with freshly gathered jasmine blossoms, before being hand-rolled into elegant pearls.

Taiwan is renowned for its semi-fermented teas: Oolongs and even more lightly fermented Pouchongs ('green Oolongs'). Formosa Pouchong has the lightness and freshness of unfermented green tea but is sweeter and more fragrant.

"A proper tea is much nicer than a Very Nearly Tea, which is one you forget about afterwards"

Long known in South Africa for its health benefits, this fragrant herbal tea named after its honey scented flowers is similar to the better known Rooibos but has a sweeter flavour. Gathered growing wild in the mountains of Langkloof in the Eastern Cape, these naturally organic leaves yield a fresh, mild, caffeine-free infusion with gorgeous honey/peppery undertones.

"Drink your tea slowly and reverently, as if it is the axis on which the world earth revolves – slowly, evenly, without rushing toward the future"

Grown on Wuyi Mountain in Fujian, China, this unusually light green tea derives its name from the way its leaves look like monkeys paws. Plucked and processed entirely by hand, it is fresh, mellow, sweet and fragrant.

"If a man has no tea in him, he is incapable of understanding truth and beauty"

Grown on Wuyi Mountain in Fujian, China, this unusually light green tea derives its name from the way its leaves look like monkeys paws. Plucked and processed entirely by hand, it is fresh, mellow, sweet and fragrant.

"If a man has no tea in him, he is incapable of understanding truth and beauty"

Taiwan is renowned for its semi-fermented teas: Oolongs and even more lightly fermented Pouchongs ('green Oolongs'). Formosa Pouchong has the lightness and freshness of unfermented green tea but is sweeter and more fragrant.

"A proper tea is much nicer than a Very Nearly Tea, which is one you forget about afterwards"