The perfumed femininity of Jasmine tea pairs a classic gentleman’s brew. For a couple or a tea lover to share with someone special.

Many myths and recipes surround Earl Grey, whose distinctive flavour and aroma come from combining black teas with oil extracted from bergamot rind. Our blenders skilfully balance southern Italian bergamot oil with Keemun, Formosa Oolong, Assam, Darjeeling and Ceylon teas, for a fragrant, refreshing and stylishly complex brew.

Paired with a delicate, intensely fragrant Jasmine tea from the mist shrouded mountains of northern Fujian, China. Tender, silver tipped tea buds are layered with freshly gathered jasmine blossoms, before being hand-rolled into elegant pearls.

Travel on a sensory journey from the Cederberg Mountains in the semi-desert Western Cape of South Africa to the rolling verdant hills of Nepal.

The most tea-like of herbal teas, naturally caffeine free Rooibos (Redbush is renowned for its health properties. From the Wiedouw estate in the Cederberg Mountains of South Africa, where it is organically grown, hand-picked and cured naturally in the sun, this special long-cut Rooibos has a soothing aroma and sweet vibrant taste.

Nepal tea industry has been slow to develop, but the fantastic, little-known, Darjeeling-style teas from this fabled Himalayan land are starting to make waves. This wonderfully complex tea, from the Fikkal tea estate in Ilam, delivers an amazing jammy sweetness, and pepper, caramel and almond flavours that linger tantalisingly on the tongue.